Anyone who has ever taken a drink from a mountain creek knows from his own experience the virtues of fresh spring water. At home, the water coming from the tap is no longer as tasty or as energizing. No wonder, when you think of the long distances, the processing, and the environmental pollution that the cool water has been subjected to on its journey to you. In order to document “visually”, how deeply the products alter the structure of water, before-and after photographs are taken of water crystals from all products. Test results come from the E. F. Braun laboratory in Uttingen, Switzerland. All water samples were photographed using the procedure developed by Masuru Emoto.

Every sample taken from the products shows highly-positive alterations with very fine, symmetrical crystalline structures. These changes, created and supported by our design components (Golden Ratio, Flower of Life, carefully selected materials), give the water a fresh, agreeable, unadulterated, and natural flavor – as close to nature as you can get.